food culture in philippines

food in the Philippines includes wide varieties of seafood: Parrot fish, angel fish, stingray, manta ray, giant clam and sea turtles are some of the most exotic types found in the Philippines. Lots of meat: such as chicken, beef and pork which is sometimes cooked underground similar to Hawaiian Luau. There is Spanish food, such as empanadas and paella. There are also some dishes introduced from China. Eating out is favorite Filipino past time. A typical Pinoy diet consists at most of six meals a day; breakfast, snacks, lunch, snacks, dinner and again a midnight snack before going to sleep. Rice is a staple in Filipino diet, it is usually eaten together with other dishes. Consumption of rice is not limited to single serve, thus the popularity of extra rice in restaurants. Filipinos regularly use spoons together with forks and knives. Some also eat with their hands, especially in informal settings, and when eating seafood. Rice, corn, and popular dishes such as adobo (a meat stew made from either pork or chicken), lumpia (meat or vegetable rolls), pancit (noodle dish) and lechón (roasted pig) are served on plates.

A roasted pig known as the Lechón, one of the Philippines most popular cuisines.

Other popular dishes include: afritada, asado, chorizo, empanadas, mani (roasted peanuts), paksiw (fish or pork, cooked in vinegar and water with some spices like garlic and pepper), pan de sal (bread rolls), Pescado frito|pescado (fried or grilled fish), sisig, torta (omelette), kare-kare (ox-tail stew), kilawen, pinakbet (vegetable stew), pinapaitan, and sinigang (tamarind soup with a variety of pork, fish or prawns). Some delicacies eaten by some Filipinos but may seem unappetizing to the Western palate include Balut (egg) balut (boiled egg with a fertilized duckling inside), longanisa (sweet sausage) and dinuguan (soup made from pork blood).

Popular snacks and desserts such as chicharon (deep fried pork or chicken skin), halo-halo (crushed ice with evaporated milk, flan, and sliced tropical fruits), puto (white rice cakes), bibingka (rice cake with butter or margarine and salted eggs),ensaymada (sweet roll with grated cheese on top), polvoron (powder candy) and tsokolate (chocolate) are usually eaten outside the three main meals. Popular Philippine beverages include San Miguel Beer, Tanduay Rhum, lambanog and tuba.

Every province has its own specialty and tastes vary in each region. In Bicol, for example, foods are generally spicier than elsewhere in the Philippines. Patis, suka, toyo, bagoong and banana catsup are the most common condiments found in Filipino homes and restaurants. Western fast food chains such as McDonald's, Wendy's, Pizza Hut are a common sight in the country.


http://en.wikipedia.org/wiki/Culture_of_the_Philippines